CEBU CITY, Philippines — The traditional biko, the kind that your grandmother cooked when you were a child back in the province, only consists of three ingredients.Louella Alix, host of CDN Digital’s Tastes of Cebu, prepared this comfortSweet and simple are words the best describe this Filipino rice cake. Cooked with only three major ingredients, biko is a mainstay in Philippine food culture.
CDN Digital Food Columnist Louella Eslao Alix brings to us this "can't miss" recipe in cooking biko. #CDNDigital #TastesofCebuAt the Punta Princesa Public Market, biko served on a plate is sold at P10 per scoop. / celrThe comments uploaded on this site do not necessarily represent or reflect the views of management and owner of Cebudailynews. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.